Rhonda Lauret Parkinson, The everything college cookbook: 300 hassle-free recipes for students on the go. (Adams Media, 2005)
These days I'm looking at a lot of books like this so that Adam and I can eat home-cooked food even though we are busy now and will shortly become very, very busy.
So far I've only seen p. 78 of the Google eBook, but I'm not impressed with a page that suggests a) to back the hell out of cabbage and b) it's better if we eat the cabbage raw. Isn't Rhonda suggesting we not cook the recipe she has printed, but instead look somewhere else?
Hmm. Kimchee and other pickled cabbage things are delicious but probably not to Adam's taste?
ReplyDelete