Monday, August 8, 2011

Food: Soybean dip



An impromptu dip of dried yellow soybeans (about 1 cup cooked), lots of sesame oil (more than 4 tablespoons), one large clove of farm fresh garlic, a handful of nori strips, lots of lemon juice (3 tablespoons or so, half a juicy lemon) and salt to taste. "Mary's Gone Crackers" for the crunch.

(Adam totally rejected this one. Oh well!)

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